Events

We're creating a magical experience for the whole family, complete with a visit from the Easter Bunny and amazing balloon art by Ben's Balloons. Our Riverside Ballroom will be filled with the aroma of a delicious buffet featuring everything from lobster bisque and a deviled egg bar to carved ham, prime rib, and turkey. Kids will love our special menu, and everyone will adore the chocolate fountain and ice cream bar. Every child will also receive a special Easter basket!

Adults and children 12+ are $50, children 5-11 are $35, and children 4 and under eat free (inclusive of tax and gratuity).

Call 609.397.8300 ext 500 for reservations.

• Feast on a scrumptious spread featuring:

  • 🍓 Sliced Fruit with Yogurt Dip
  • 🥕 Fresh Crudité & Cheese Display
  • 🥯 Bagel & Smoked Fish Station
  • 🥐 Cinnamon Rolls & Mini Viennoiserie
  • 🥞 Pancakes & Waffles
  • 🍳 Made-to-Order Omelets
  • 🥧 Quiche
  • 🥗 Soup & Salad Station
  • 🦞 Raw Bar & SO much more!

• Ticket Information

  💰 Adults: $80 | Children (5-11): $40 | Little Bunnies (4 & under): FREE!
  🍹 Cash Bar available!
  🍬 Guess the Jelly Beans! Enter our raffle for a chance to win a one-night stay at Lambertville Station! (Sunday-Thursday, holidays excluded)
  

• Location

  Lambertville Station Inn, Riverside Ballroom
  11 Bridge St, Lambertville

• Reservations

  📞 Reserve your spot now! Call 609.397.8300 ext 500 

• Don't miss out on this egg-cellent celebration! ✨

"A Night of Food & Wines with Benjamin Franklin" is coming to The Wine Cellar at Lambertville Station on Sunday, April 13th, from 6:30pm to 9pm, featuring Mitchell Kramer.

Join us for a curated menu, featuring delectable pairings like creamy apple & corn chowder with Bouchard Pere & Fils, and pulled short rib (or seitan!) with Stoller Pinot Noir. Finish with apple pie bites paired with Taylor Port Wine 10yr.

$75 per person (plus tax & gratuity). Reservations are required: 609-397-8300 ext. 500.