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Lambertville, New Jersey
 Restaurant:  609-397-8300   |   Inn: 609-397-4400
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Treat Yourself To The Best Restaurant In Lambertville, NJ

For over three decades, discriminating diners from near and far have enjoyed the culinary creations at Lambertville Station Restaurant. Every dish features locally-grown and sourced ingredients and is served in our restored 19th century train station situated on the banks of the Delaware River. Enjoy a leisurely al fresco lunch or dinner on our lush terrace. Relax with a cocktail in our authentic American-style pub. Explore our collection of boutique wines. The choice is yours.

Diverse Menus For Discriminating Palates

We are proud to offer a delicious and varied selection of dining options. Whether you want to catch up with family and friends, treat valued clients to an unforgettable meal in our Lambertville Station Restaurant or plan a celebration in one of our event spaces, our menus are just the beginning. Our chefs welcome the opportunity to customize dishes to your specific desires and needs.

Dining Hours

  • Monday-Thursday 11:30 am - 9:00 pm
  • Friday-Saturday 11:30 am - 10:00 pm
  • Sunday 10:30 am - 9:00 pm

Easter Menus

Menu

Starters
  • Homemade Bread Basket

    Whipped Vermont Butter 6

  • Lobster and Crab Bisque

    Cup 15 Bowl 19

  • French Onion Soup ❖ V

    12

  • Frizzled Brussels Sprouts

    bacon | pecans | mustard honey glaze 12

  • Calamari

    marinara | jalapeño aioli | teriyaki | sweet chili 15

  • Rustic Flatbread

    smoky bacon | caramelized onions | arugula | dried cranberry | smoked mozzarella 15

  • Sweet Potato Gnocchi V

    sage butter | apples | chevre 14

  • Spiced Apple Flatbread V

    walnuts | smoked cheddar | apple chutney 13

  • Caprese Flatbread

    prosciutto | arugula | mozzarella | roasted peppers 14

  • Station Nachos V 13

    house potato chips | black beans | pico de gallo | sliced jalapenos | cheese | sour cream avocado | short rib 10 | chicken 8 | smoked portabella 9

  • NZ Lamb Chops ❖

    mint chimichurri 24

  • Pork Belly Satay

    local bucks pork | curry char siu glaze | house pickles 13

  • Kimchi Tuna

    house crafted kimchi | tuna tartar | sesame ginger dressing | puffed rice 14

  • Crab Cake

    black garlic tartar 20

SALADS
  • Greek ❖ V

    hand-picked greens | roasted peppers | hearts of palm | artichokes | tomatoes | onions | olives | feta cheese 13

    Shrimp 15 | Chicken 11 | Salmon 16 | Steak 17

  • Classic Caesar ❖

    Shrimp 15 | Chicken 11 | Salmon 16 | Steak 17

  • Lobster and Crab ❖

    lobster claw | jumbo lump crab | baby watercress | plum tomatoes | scallion | bibb lettuce | orange peppercorn vinaigrette 34

  • Kale Salad ❖ V

    honey citrus vinaigrette | dried fruit | walnuts | goat cheese 14

    Shrimp 15 | Chicken 11 | Salmon 16 | Steak 17

  • Beet Salad ❖ V

    caramelized beets | spinach | bacon | onion | warm mustard vinaigrette | shaved Manchego 14

    Shrimp 15 | Chicken 11 | Salmon 16 | Steak 17

SANDWICHES
  • Black Angus Burger ❖

    INCLUDES 2 TOPPINGS. EACH ADD'L TOPPING $1.5

    Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms 16

  • Turkey Panini ❖

    brie | sage apple butter | sourdough 15

  • Station Burger ❖

    butternut aioli | maple bacon | brioche 17

  • South Philly Porto ❖

    smoked portobello | broccoli rabe | aged provolone | long hots | fennel aioli | torpedo 17

  • Grilled Chicken ❖

    bacon jam | Swiss | avo | brioche 15

  • Pulled Short Rib Sandwich ❖

    pulled short rib | mustard cheddar sauce | frizzled onions | torpedo 17

  • Quinoa and Black Bean Burger ❖

    pepper jack cheese | multigrain | avocado 16

  • Po Boy

    beer battered | lettuce | tomato | Cajun rémoulade

    shrimp 18 | fish 16 | oysters 17

ENTREES
  • Jambalaya ❖

    scallops | shrimp | sausage | fish | chicken | red rice 28

  • Lobster Cake

    lobster claw | colossal crab | scallop mousse | red pepper aioli | spinach risotto 26

  • Trumpet Mushroom Cacciatore ❖ V

    tomato broth | vegetables | capers | olives | penne 23

  • Filet Mignon ❖

    brie bearnaise | asparagus | lyonnaise potatoes 48

  • Cider Glazed Chicken ❖

    seared Lancaster breast | whipped sweet potato | sauteed spinach 25

  • Meyer Farm Steak

    sirloin | garlic toast | melted blue | French fries 28

  • Salmon ❖

    crispy skin | maple mustard glaze | jasmine rice 29

  • Scallops and Shrimp ❖

    seared scallops | colossal shrimp moscato | lobster risotto 45

  • Vanilla Duck Breast ❖

    moularde duck breast | coffee gastrique | sunchoke puree 28

  • Short Ribs ❖

    grits | burgundy reduction | gremolata | greens 30

  • Veal Chop ❖

    twice baked red potato | blackened onion cranberry 33

  • Buffalo Porterhouse

    smoked onion rings | asparagus | seasonal sauce 46

Restaurant Accessibility Features

  • Service animals accepted
  • Accessible parking spots
  • Entrance path to the restaurant is accessible without stairs, firm, and slip-resistant
  • Accessible seating distributed throughout the dining area
  • Accessible tables and counters height: 28 to 34 inches
  • Accessible restroom with adequate maneuvering space
  • Accessible public restrooms
  • Restroom has an accessible stall with grab bars near the toilet
  • Sink faucets, soap dispensers, and hand dryers can be operated with a closed fist
  • Restaurant has carpet with a pile that is less than 1/2 inch high and securely installed to minimize tripping hazards
  • View All Our Accessible Amenities

  • Any parties over six will be charged an automatic 20% gratuity

  • ❖ This item can be prepared Gluten Free; please inform your server (Not for extreme cases)

  • V This item can be prepared as a vegetarian dish